- 1 lb. bag of fresh chopped kale, washed
- 1 small onion, sliced
- 1 clove garlic, minced
- 1/4 cup veggie broth or water
- 4 Tbsp. soy sauce
- 2 Tbsp. sugar (I used unrefined sucanat)
- 1 tsp. sea salt
- 1 tsp. ground ginger
The bag of kale looks like a tremendous amount, but it will wilt down within minutes to only about 5-6 servings.
In large stock pot, add veggie broth or water, onion, and minced garlic clove. Allow to sauté approximately 5 minutes. Add washed kale, cover pot, and simmer until wilted–about 5 minutes.
Once kale is wilted, and reduced dramatically in volume, add all spices, and cook uncovered for approximately 15 minutes, until tender and most liquid has cooked out.